Diploma in Pastry Arts teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production.
Diploma in Pastry Arts is designed to equip you with advanced skill in pastry and bakery arts, knowledge in modern plated dessert, cakes, pastries, tarts, pies, artisan bread, chocolates and confectionery, organization and management skills.
The Aims of This Programme
- Able to experience, acquire and be competent in Basic Bakery and Pastry Operation.
- To provide students to be a professional food handlers with capability and acquaintance in Specialized Bakery and Pastry Operation.
- To be a foodservice professional who are competent and manage in the Kitchen Operation.
- To develop management capabilities for every entry level positions in Hospitality Industry as well as career in supervision and management.
- To provide graduates to succeed in their later Life Long Learning Skills in their Communication Skills and Personal Development Curriculums.
What is the Career Prospect?
Opportunities are abundant in various industries including hotels, restaurants, catering, retailing, food industry and entrepreneurship.Graduates can work as:-
- Baker/Pastry Cook or Commis
- Artisan
- Bread Maker
- Baker or Cafe Owner
- Caterer or CafePlanner
- Chocolatier Pastry Chef
- Baker Manager
What is the Entry Requirements for Cosmopoint KK Diploma in Pastry Arts?
Candidates must meet the following requirements. Pass SPM, with 3 credits in any subjects.
If you interested for this program, please fill up our pre-register form (click here)
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