Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips you with real gastronomic skills and knowledge about food preparation, safety and the presentation techniques required for entry into the food service industry. You will acquire important skills in culinary craft, organization and management, including how to order, schedule, cost up goods, and deal with suppliers.
The Aims of This Programme
- To equip graduates with basic culinary skills as well specialized knowledge and skills in the area of food and management.
- To develop transferable skills for entry level positions and career advancement in the hospitality & food service industry.
- To prepare graduates to be professional in their approach and attitude.
What is the Career Prospect?
The Chef is not only a cook, but an artist, a manager, a chemist and an entrepreneur. The successful chef adapts to changing market trends and consumer tastes. Graduates can specialize in areas such as pastry, chocolate, seafood or any type of cuisine. With guidance on entrepreneurship and setting up a restaurant, this qualification has virtually limitless opportunities. Our graduates have found employment in hotels and restaurants or set up their own businesses.
What is the Entry Requirements for Cosmopoint KK Diploma in Culinary Arts?
Candidates must meet the following requirements. Pass SPM, with 3 credits in any subjects.
If you interested for this program, please fill up our pre-register form (click here)
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